This could be a little controversial as the general consensus on all the feedback I am getting is that this is a good one. And by god, I REALLY wanted to like it. So close. It’s full bodied, complex, dry, not cloyingly sweet. Sound’s great right?
But there’s an underlying flavour component I just can’t drink past.
Soon after I stopped drinking I attempted to make red wine vinegar from the last remaining bottle of alcohol in the house. Got the ‘mother’ from a friend, did lots of googling and hoped for the best.
Three months later I realised it had failed and gone bad.
THIS is where my mind to me when I opened the Edenvale Expedition Series Tempranillo Cabernet Sauvignon and had my first sniff. That unfortunately carried through to the taste.
It could well be a coriander/soapy dishcloth thing, it obviously doesn’t apply to everyone because it’s getting a lot of good feedback. I think you’d better try for yourself!
Buy Again?: No, not for me.
For AU – Use DRY15 at checkout for 15% off your order.
(a nice way to offset your shipping).
Note: This product emulates alcohol and could be triggering so please be careful!
|Cals per 100ml||22 cal|
|Carbs per 100ml||3 g|
|Sugar per 100ml||2.8 g|
|Country of Origin||Australia|