Description
I have never tried a shiraz gin, I was never a fancy gin person. So I can’t tell you if this tastes like the real deal, the very famous and intensely popular Four Pillars Shiraz Gin.
What I can tell you is this is SO bloody tasty. Really intense, beautifully herbaceous and fragrant in all the right places. You get the the depth from the shiraz, a a little bit of sweetness and then fragrance from juniper and citrus and heat from Tasmanian pepperberry . It’s so delicious and a must try!
Please serve this with a good quality tonic, don’t be schweppesing it up!
Rating: 10/10
Buy Again?: Yes
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Note: This product emulates alcohol and could be triggering so please be careful!
Cals per 100ml | 33 cal |
Carbs per 100ml | 7.9g |
Sugar per 100ml | 7.7g |
Country of Origin | Australia |
Price | $49.95 |
Nat –
Is it the best, no. Is it drinkable, yes. Is it affordable, also yes. I actually don’t mind the Gordon’s gin as an easily accessible drink on a weeknight, when you just feel like a bit of something, but don’t want to crack open an exy bottle of goodness.
Amy Armstrong –
You have some good points there Nat! And if you don’t mind the taste or the ingredients then you’re onto a winner!
Jaybee-99 –
I couldn’t agree more with this review. This ‘gin’ is disgusting. In fact, I compared it with a tiny sip of very watered down Dettol, as I was convinced they were one and the same. Yes – I’m willing to suffer for my convictions! They are virtually identical in flavour. This has put me off trying other N/A gins for ever. Unless of course, I can believe your other reviews! (which I think I will, given we’re 100% on the same page over this particular product)! Thanks for your honesty – I get sick of everyone singing the praises of every single N/A product – only to discover most of them are truly awful and utterly pointless. The search continues!
Amy Armstrong –
Hahah Jaz love your description here. Dettol it is! There are much better options but it depends on what you are after, something that tastes like gin? Or something that is unique and really tasty in it’s own way?