I have very mixed feelings on this wine. On the one hand, it’s what a lot of have been waiting for from a non-alcoholic wine. It’s organic, vegan, preservative and added sulphite free (the first of it’s kind in the world!). That’s great for me… no risk of an upset tummy and you can feel confident in what you’re putting in your body.
But the trade off for me is the taste. Not that this has a BAD taste per se. It’s just too sweet for my dry and acidic loving palette. It’s described as pear and apple forward with citrus notes. What I get is much more of a peach vibe. It’s like drinking a Bellini without actually adding any Cipriani Virgin Bellini.
It has a good mouth feel, nice and rich and buttery, a lovely soft bead. If you’ve been looking for a bubbles on the sweeter side, this is your dream wine. If not this would be an excellent option for Christmas day breakfast bubbles in place of a Bellini ?
Buy Again?: For champagne breakfasts only
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Note: This product emulates alcohol and could be triggering so please be careful!
|Cals per 100ml||20 cal|
|Carbs per 100ml||5g|
|Sugar per 100ml||5g|
|Country of Origin||France|