I’ve put more effort into giving this wine a go than I have ever with any other non-alcoholic wine. I’ve tried it multiple times at different times of the day for the last 2 days. For some reason I have been bloody minded and determined to give it a pass mark. Maybe it’s the prestigious name, the winery that comes with so much experience.
But unfortunately for me, this is so close, but no cigar. All the elements are there. It’s dry, chewy, acidic. Everything hits very strongly on the back of the tongue and the roof of the mouth. Even now as I write I am trying to trick myself into liking it. But there is just this underlying bad taste that I can’t get out of my mouth. I can’t put my finger on it, it’s just something off that makes me screw up my face. There’s no way in hell I could get through a whole glass let alone a bottle. I want to say bad feet, that’s the best I can do.
Also if you are in any way concerned about what goes into your wine, this one is not for you. The ingredients list is about as far from natural as you can get.
This is so close to good that I still think it could be worth a go, especially if you’re after something super dry. This after-taste I am getting might just be your jam!
Buy Again?: No
For AU – Use DRY15 at checkout for 15% off your order.
(a nice way to offset your shipping).
Note: This product emulates alcohol and could be triggering so please be careful!
|Cals per 100ml||19 cal|
|Carbs per 100ml||4.2g|
|Sugar per 100ml||2.1g|
|Country of Origin||Australia|